Vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes and cupcakes

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free.

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

How to make the BEST Vegan Swiss Meringue Buttercream in MINUTES! There is not wonder why this is so popular!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes, so rich, creamy, and fluffy.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

My totally foolproof vegan buttercream frosting recipe with a sweet vanilla flavour. Ideal for frosting cupcakes, layer cakes and all sorts of other dreamy plant-based desserts.

Making the Ultimate Vegan Vanilla Cake with a tender crumb, rich vegan buttercream frosting, and tons of pure vanilla flavor is easy enough for even the most novice home bakers! All you need is 10 simple ingredients and a reason to celebrate.