Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine.It's a pasta sauce made with ground meat and a soffritto of carrots, celery and onion, flavored with rosemary.What is the difference between Ragu' Bianco and Ragu' alla Bolognese? The name says it all: this version is "white" ("bianco"), that is without tomatoes.

While pasta bolognese is more famous, this ragu bianco is the white sauce version and just as flavorful and comforting. #ragubianco #whitebolognese #pasta | chiselandfork.com

The ground pork mince adds a lovely richness and umami flavour along with the soffritto which is then simmered in stock and cream seasoned with thyme and rosemary.

This comforting and creamy white ragu is milder than normal ragu, and perfect for those who aren't keen on tomato based sauces.

Turn humble mince into a light sauce for topping hot pasta or a silky smooth polenta.

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

This White Ragu is a hearty pasta sauce filled with pancetta, ground beef and ground pork.

This is my absolute favourite kind of ragu. Pork shoulder is braised in white wine and milk rather than the usual red wine and tomatoes. It creates the most tender, flavoursome and just outrageously delicious ragu ever!

Milk-Braised Fennel & Pork White Ragu with Parpadelle. You can't beat this delicious warming pasta ragu. Learn how to make this yourself!

You could be forgiven for thinking ragu bolognese is a tomato and meat sauce, but this version, without any tomato, is closer in spirit to the real deal served in Bologna. There, it is mostly a milk and meat sauce with only a bit of tomato added to balance the dulcet flav