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This mushroom is known world-wide as one of the best edibles. It is called the cep in France, the Steinpilz in Germany, porcini in Italy, and "king bolete" in English speaking countries. It has many close relatives and varieties, most of which are almost indistinguishable in their excellence. One of the most sought after of all mushrooms, delectable fresh or dry. This magnificent has several forms that may be distinct species. Plump as a "little pig" (porcini), no mushroom is more…

This image is from the book "Mushrooms of Hawai'i by Don Hemmes and Dennis Desjardin. I have rotated the image to better see the fine color gradations. which were hard to see in the horizontal view,. More about the book at link below. It can be ordered on Amazon

Edible wild mushrooms are a delicious reason to spend time in the woods. While some types can be tricky, there are a number of wild mushrooms that are easy to identify. These tasty edible mushrooms

aka: Velvet Foot, Winter Mushroom, Enokitake Etymology Flammulina is derived from the Latin flammeus, meaning “small flame”, referring to the color. Velutipes is the conjunction of two …

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Dehydrate your morel mushrooms when they are in season to enjoy them all year long. Much better than freezing.

Atlasy húb, rastlín a živočíchov. Fotogalérie prispievateľov, články, zaujímavosti zo sveta prírody.

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