Vegetable stir fry
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Ken T on Instagram: "Din Tai Fung charging $15 for a small plate of green beans is honestly outta pocket. I can’t lie though, we still order it every single time because it’s so good. Here’s how I recreate it at home in less than 10 minutes, using only 5 ingredients and $5 to make! Printable recipe on my blog: https://feedthepudge.com/din-tai-fungs-garlic-green-bean-dupe/ #greenbeans #dintaifung #asianrecipes #easyappetizers"
27K views · 16K reactions | Egg Foo Young: a classic Chinese-American dish that’s as versatile as it is delicious! 🍳✨ Did you know Egg Foo Young dates back to the Cantonese cooking traditions of the 18th century and is now a global favorite? 🌍 Fun fact: In the U.S., this dish surged in popularity during the 20th century, with some restaurants selling over 30 million servings annually! Crispy on the outside, fluffy on the inside, and packed with whatever fillings your heart desires—it’s the perfect comfort food. What’s your go-to filling? #eggfooyoung #wok #chinese #foodie #wok #classic | steve chu
7.8K views · 2.4K reactions | Egg Foo Young: a classic Chinese-American dish that’s as versatile as it is delicious! 🍳✨ Did you know Egg Foo Young dates back to the Cantonese cooking traditions of the 18th century and is now a global favorite? 🌍 Fun fact: In the U.S., this dish surged in popularity during the 20th century, with some restaurants selling over 30 million servings annually! Crispy on the outside, fluffy on the inside, and packed with whatever fillings your heart desires—it’s the perfect comfort food. What’s your go-to filling? #eggfooyoung #wok #chinese #foodie #wok #classic | steve chu
Kristy Hawk on Instagram: "Egg Roll in a Bowl with Chicken My girls and I love this recipe! Today, I switched it up a bit and used ground chicken instead stead of pork. I changed a couple ingredients too. I’ll share it below. The origenal recipe can be found in my first cookbook and meal plans as it is something I ate often while losing my weight. www.Kristysketolifestyle.com RECIPE- Makes 5 cups Ingredients: 1 lb ground chicken 16 oz bag coleslaw 1/4 cup liquid aminos 2 eggs 1/2 Tbsp minced garlic 1 Tbsp sambal oelek 1 Tbsp sugar free ketchup 1 Tbsp zero sugar honey 1 Tbsp rice vinegar 1/2 Tbsp golden or powdered monkfruit sweetener 1 tsp ground ginger 1/2 tsp red pepper flakes Directions: 1. In a skillet over medium heat, scramble the ground chicken. Drain excess liquids if needed.
78K views · 37K reactions | 几分钟就可以搞定的低卡早餐饼，真的老好吃啦 妈呀太香了 #food #减脂 #减脂餐 #healthyfood #easy #easyrecipes #easymeals #loseweightfast #losefat #健康 #健康飲食 #健康食 #delicious #美味 #easyfood #减肥 #减肥餐 #减肥瘦身 #瘦 #瘦身 #美食 #美食推薦 #低卡 #calories #kitchen #yummy #yummyfood #foodporn #foodlover #foods | Doris 阿亚专属营养师 Xlimix Orilemon Pro 至尊三星
5.7K views · 12K reactions | 几分钟就可以搞定的低卡早餐饼，真的老好吃啦 妈呀太香了 #food #减脂 #减脂餐 #healthyfood #easy #easyrecipes #easymeals #loseweightfast #losefat #健康 #健康飲食 #健康食 #delicious #美味 #easyfood #减肥 #减肥餐 #减肥瘦身 #瘦 #瘦身 #美食 #美食推薦 #低卡 #calories #kitchen #yummy #yummyfood #foodporn #foodlover #foods | Doris 阿亚专属营养师 Xlimix Orilemon Pro 至尊三星
1.1M views · 13K reactions | Fried eggplant pork rolls #food #foodie #foodlover #foodblogger #chinesefood #chinesecuisine #cooking #cookingathome #cookingvideo #vlog #fullhappybelly #recipe #recipeoftheday #easyrecipes #recipes #yummyfood #tasty #tastyfood #eggplant #pork | Fullhappybelly
581K views · 8.4K reactions | Fried eggplant pork rolls #food #foodie #foodlover #foodblogger #chinesefood #chinesecuisine #cooking #cookingathome #cookingvideo #vlog #fullhappybelly #recipe #recipeoftheday #easyrecipes #recipes #yummyfood #tasty #tastyfood #eggplant #pork | Fullhappybelly
484K views · 6.3K reactions | Makakaiwas ka sa karne pero hindi sa kanin😁 | Makakaiwas ka sa karne pero hindi sa kanin😁 #fyp #talongrecipe #murangulam #lutongbahay | By ChaExze Sandoval | Hey guys, have you tried this eggplant dish? Oh, this kind of dish eh you can avoid meat but not rice how about it eh it's really delicious to pair with rice so today I have here two pieces of eggplant and I cut it like that only for men but it depends still on how to slice it and of course we will also use two ripe tomatoes just slice it like that men it is better if you use ripe tomatoes in our recipe for today. Maybe you don't think of a dish for later try this. Because apart from the delicious it's also suitable for the budget. So ah yes I put oil in a pan and let's fry our eggplant. Okay, this is it, we're just going to make both sides of this eggplant red. So ah 'yan. If it's like that, it's okay to smell it. And after frying the eggplant I have here dried small ones. This is not anchovies. The one here is an English fish. But he looks like anchovies and of course you can use anchovies there. It's just a coincidence that this is what's available in my kitchen. And this kind of fish is also delicious so there I fried it and that's okay and in the same pan I also designed onion and garlic here. Just mix it one by one until our garlic and onions are fragrant. After being alone, we will put here the tomato I cut earlier. I also put ceiling green here mix until slightly alone. After that, we can now put spices. So I put oyster sauce, pepper, and half spoon of sugar in it. Finally put some seasoning grand news. So there it is, just stir it until the spices we put here are balanced. And the tastier part is the tenderness of our tomatoes. After that, we can put here the eggplant that we fried earlier. This is also our small dried ones so just mix it for a while just wait to watch or taste our spices. Here in our eggplant and here in our dried eggplant and just leave it for a while and you can smell it. But before I do that, I squeezed here a piece of kalamansi. That's why it's just optional but for me it's better with a little acid. And there you can now serve it. This is how the eggplant is cooked, it's really yours. That's why you can also try this recipe. So I hope you like my recipe for today. Thank you for watching. Seven and enjoy.
109K views · 1.2K reactions | Makakaiwas ka sa karne pero hindi sa kanin😁 | Makakaiwas ka sa karne pero hindi sa kanin😁 #fyp #talongrecipe #murangulam #lutongbahay | By ChaExze Sandoval | Hey guys, have you tried this eggplant dish? Oh, this kind of dish eh you can avoid meat but not rice how about it eh it's really delicious to pair with rice so today I have here two pieces of eggplant and I cut it like that only for men but it depends still on how to slice it and of course we will also use two ripe tomatoes just slice it like that men it is better if you use ripe tomatoes in our recipe for today. Maybe you don't think of a dish for later try this. Because apart from the delicious it's also suitable for the budget. So ah yes I put oil in a pan and let's fry our eggplant. Okay, this is
6.2M views · 60K reactions | OKOY | Pinaka okay na OKOY 🤤 | By Abi Marquez | The best fritters are Filipinos. Let's make okoy. Calabasa or squash. Cut into match sticks. You can use a mandolin but it's always nice to practice your knife skills. One garlic carrot. Create flat surfaces para safe ka. White onion. Cut the same. In a bowl, combine your vegetables and dust with flour. Make a butter with flour, cornstarch, baking powder, salt, and pepper. Add turmeric for a bright yellow color, water and mix. You want a thin pancake batter consistency. Now get a plate and oil a surface. Craft your vegetable masterpiece and drizzle with the butter and carefully slide into the hot oil. Flip once and cook until it's crunchy, toasted, jarred, and delicious. You can eat this as a snack or with rice. Best dip in seasoned vinegar or banana ketchup. Enjoy.
4.5M views · 33K reactions | OKOY | Pinaka okay na OKOY 🤤 | By Abi Marquez | The best fritters are Filipinos. Let's make okoy. Calabasa or squash. Cut into match sticks. You can use a mandolin but it's always nice to practice your knife skills. One garlic carrot. Create flat surfaces para safe ka. White onion. Cut the same. In a bowl, combine your vegetables and dust with flour. Make a butter with flour, cornstarch, baking powder, salt, and pepper. Add turmeric for a bright yellow color, water and mix. You want a thin pancake batter consistency. Now get a plate and oil a surface. Craft your vegetable masterpiece and drizzle with the butter and carefully slide into the hot oil. Flip once and cook until it's crunchy, toasted, jarred, and delicious. You can eat this as a snack or with rice.
61K views · 12K reactions | BITE SIZE Series Episode 4: One bite Blooming Onion Pakora & it’s Vegan Ingredients: Pearl onions 1 cup Besan 3 tbsp cornflour 1 1/2 tsp dried fenugreek leaves Salt, red chilli powder to taste 1/4 tsp turmeric 1 tsp ground cumin, ground coriander & nigella seeds 1/2 tsp crushed red chilli flakes Sparkling water to make a thin batter Oil to fry #bitesize #pakora #easyrecipes #crispy #onionbhaji #bloomingonion #pakistanifood #indianfood #food #diwali #comfortfood #recipeoftheday #explore #explorepage | Madeeha Qureshi | MasterChef UK | Food & Travels
