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Eggplant Parma Sandwich
Eggplant Parma Sandwich. Deliciously crispy eggplant, topped with sun-dried tomatoes fresh buffalo mozzarella, sandwiched between a bun. I prefer mine with a little dollop of cesar dressing. You may prefer yours with ranch or fresh marinara. The eggplant can be made with gluten free bread crumbs and eaten on it’s own without a bun for a lighter and gluten free option. You decide, but either way, it will be delicious.
How To Create A Charcuterie Board
A charcuterie board is a step up from a traditional cheese board. It’s an array of cured meats, cheeses, pates, preserves and crackers with a dash of fresh fruits, berries and nuts. When creating your board, be mindful of your choices. Choose fruits that won’t turn in color when exposed to the air. Fruits such as bananas turn brown and look less appetizing over time.
Refried Beans
Cranberry beans creamy rich flavor make for the perfect refried beans, giving a boost to any Mexican dish. Add it to your tacos, as a base for your breakfast tostada, or as a side to accompany Spanish rice. Making refried beans from dried beans is far easier than you would think! Soaked in water for 8 hours, then steamed like rice until soft and easily mashed with the back of a spoon.
Pear Butter
Sweet ripe pears, seasoned with ground clove and cinnamon. Stewed in its own juices and a little brown and white sugar for added sweetness. Pear Butter gets its name because it’s creamy, whipped texture resembles that of butter. Pear butter, is much like jams and jellies, but with less sugar and the absence of pectin. It’s naturally thickened by the pear’s fiber. The sweetness of the pears reduces the need for too much additional sugar.
Baked Cauliflower Po’Boy
Crispy baked cauliflower bites served in a hoagie roll with fresh lettuce and tomatoes, topped with a spicy buttermilk dressing. A great meatless option for your next meatless Monday menu. These crispy cauliflower morsels have the taste and texture of popcorn shrimp or chicken that you would find in a traditional po’boy, but with a vegetarian twist.
Benefits Of Vacuum Sealers
With the recent Covid-19 pandemic we are seeing an increase in panic buying, and stores are selling out of canned food, dry-goods, and pre-made meals. However fresh fruits, vegetables, and meats are in abundant supply at the moment. Items that have a short shelf-life if not preserved. Vacuum sealers offer a solution to preserve quick-to-spoil foods for longer periods of time, so you can have fruits and vegetables on hand.
Potato Chip Cookies
A sweet and savory food lover’s dream. Salty & crunchy potato chips, blended with sweet butterscotch chips, are a match made in heaven. The recipe makes 5 dozen cookies, so you’ll want to freeze the remainder after you bake them. You can also freeze the cookie dough to cook later.
Pinto Chili Con Carne
Cooking With Dry-Goods & Pantry Staples: Dried Pinto beans slow cooked until soft in a mixture of sautéed ground beef, anaheim peppers, onions tomatoes and garlic, then seasoned with fresh cilantro, cumin, chili powder, cayenne pepper, salt and brown sugar. A touch of sweetness to complement the spice. Top with fresh cilantro, cheese and sour cream.