Philippe Trinh I Yummy Asian Eats on Instagram: "🚨 New York City Food Lovers, this one’s for YOU! 🚨 📫 Comment “NY wings” for full recipe! Chinese takeout wings have earned a special place in NYC hearts (and stomachs) including mine 🗽🍗. Crispy, juicy, and packed with bold flavors, they’re the ultimate late-night snack or guilty pleasure. What sets these wings apart is their thin, crunchy coating. And I’ve got the secret to making these iconic wings at home, complete with that perfect two-step fry for unbeatable crunchiness! 🙌🍳 ### Ingredients: - 1.5 lbs chicken wings (drumettes and flats) - 1/4 tsp ground white pepper - 1/2 tsp chicken bouillon powder - 1/2 tsp sugar - 1/2 tsp garlic powder - 1/2 tsp five-spice powder - Pinch of MSG (optional) - 1 tbsp Golden Mountain soy sauc
Vinnie Cesnik on Instagram: "Beef ho (chow) fun 🍜🥢 For the beef: * 400-500g skirt/flank beef steak, trimmed * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp white pepper * 1 teaspoon cornstarch * 1 tsp bicarb soda * 1 tsp sugar * 1 Tbsp high-fry oil For the stir fry: * 2 Tbsp high-fry oil * 200g beansprouts * 1 bunch spring onions, chopped roughly * 3 cloves garlic, chopped * (Optional) 1 bunch tender-stem Broccoli (broccolini) Then: * 400-500g flat rice noodles For the sauce: * 1 Tbsp dark soy sauce * 1 Tbsp light soy sauce * 2 Tbsp oyster sauce * 1 Tbsp sesame oil * 1 tsp sugar * 1 lemon juice Method: 1. Cut thin slices of beef 2. Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!) 3. Cut all your other ingredients to size 4. If you
