This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

Grilled Carne Asada is a classic dish, and is simple to make using inexpensive flank steak and a flavorful and spicy marinade.

Seared ahi tuna is one of those recipes that looks really impressive, but is a breeze to make. Restaurant-quality for the home cook!

Healthy and Delicious Simple Seared Ahi Tuna. This dinner is deceptively easy to make, if you've been nervous to try it at home, I explain how to do it!

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

These Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade then perfectly seared on each side.

Whether you enjoy it as sashimi or seared, ahi tuna deserves the perfect sauce to elevate it. Here are 15+ mouthwatering sauces for ahi tuna!

Ahi Tuna Poké Bowls are one of my all-time favorite meals to make at home! The fish is tossed with a simple soy sauce and sesame marinade, then served over warm sushi rice and topped with avocado, scallions, and nori. A light and fresh seafood recipe that is quick to make and completely delicious.