“For me, let them bring in the man of my heart. Let them bring in to me my Ama-ushumgal-anna, the Power of the Date-Palm. Let them put his hand in my hand, let them put his heart by my heart.…

Libum offers us a flavorful connection to ancient Roman life and their religious traditions. This ancient cheesecake is a reminder of how food played a role not only in nourishing the body but also in spiritual practices. Whether you're a history buff or just curious about ancient cuisines, Libum provides a delicious window into the world of the Romans. Enjoy this simple and rich treat as they did—perhaps imagining the bay leaves as a nod to the gods of old!

“The priest brought down a small idol made of this dough. Its eyes were small green beads, and its teeth were grains of corn…he ascended to the place where those who were to be sacrific…

Probably the most nutritionally dense plant on the planet, Molokhia is the food of ancient Egyptian kings and Pharoahs. Otherwise known as the Jute plant, this leafy green is loaded with over 32 vitamins and minerals! Molokhia is a garlicky and lemony stew that makes beautiful use of this plant, with iconic status in the Arab world. Learn how easy it is to make with our family recipe!

Age-old cuisine, from soup to sweets.

Thanks to the work of scholars and home cooks, the often challenging work of translating very old recipes has been done for you. This is the Recipes Project.

Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!

These delectable golden honey fritters will transport you back to Ancient Greece as you sample an ancient recipe and taste the elusive and heavenly nectar of

“Your love has penetrated all within me Like honey plunged into water, Like an odor which penetrates spices.” ~ Ancient Egyptian poem recorded in Love Songs of the New Kingdom Fruits an…