Artisanal Crackers with Olive Oil and Rosemary - Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make

If you've ever tried the Trader Joe's raisin and rosemary crisps, then these little guys need no introduction. The flavors are just as tasty as you can imagine and I just love that it's made in my kitchen where I'm in control of all the ingredients.

Homemade Raincoast Crisps are a copycat version of the famously beautiful and crunchy crackers that dominate cheese boards everywhere, and they're so easy to make!

Listen, I am not going to try to convince you to always make your own homemade crackers because I am not insane. I buy so few things pre-made, but crackers are one that I do—even dedicated home bak…

Crackers - by Kate Walsh recipe provided by the Australian Good Food Guide.

Pairs these delicious Parmesan Herb Crackers with a bottle of your favorite wine for effortless entertaining!

These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.

The freshness you get from making your own rosemary crackers at home will make you never want to buy crackers from the store again. This recipe gives you endless possibilities to craft the perfect, creative cheese board or snack table.

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