Learn how to make this classic French-style creamy asparagus soup perfect for a weeknight dinner! Enjoy a quick and delicious bowl of cream of asparagus soup in just 20 minutes. Full of veggies, light, and easy soup, this healthy creamy asparagus soup is super comforting and loaded with flavors.

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It's vegetarian and gluten-free adaptable. #asparagusleeksoup #asparagussoup #creamyasparagussoup #leeksoup #leeksrecipe

This cream of asparagus and leek soup is not your typical creamy soup. Cream cheese, plenty of asparagus and tasty leeks, makes this a winner!

Smooth, creamy, and rich enough for a light summer dinner, this is the best cream of asparagus soup.

Keeping things green today in the spirit of St Patrick's Day! Cream of asparagus is one of my favorite Spring soups. The addition of leeks, a relative of onions, scallions and shallots gives this soup a wonderful subtle flavor. But the star here is a touch of creme fraiche added on top, which I like to swirl in to my soup for a creamy delicious finish. My daughter Madison loves helping me in the kitchen, here I let her snap off the tough ends of the asparagus – she's a pro! Creme fraiche is…

This healthy and vegan soup is absolutely delicious and a family favorite in my house. Leeks, asparagus and spinach are combined with Yukon gold potatoes, celery and carrots and finished off with coconut milk.

This silky-smooth cream of asparagus soup is one of the best ways to enjoy in-season asparagus. All you need is six ingredients to make a healthy asparagus soup that's just perfect for spring.

This Healthy Asparagus Soup Recipe is loaded with fresh asparagus, leeks, and potatoes, then topped with Greek yogurt for a silky smooth soup that is so delicious.

This cream of Asparagus Soup recipe is light and fresh, made with just a few ingredients, and ready in 30 minutes.

Nico Pallotta on Instagram: "Creamy Asparagus Soup ⭐️ GET RECIPE: https://theplantbasedschool.com/asparagus-soup/ We use no butter or cream for this soup. Instead, we add frozen green peas for extra protein and thickness. Serve this spring-friendly dish with croutons, focaccia, and gremolata for guests you want to impress. ⭐️ INGREDIENTS: 2 tablespoons extra virgin olive oil 1 leek or onion 4 cloves garlic 1½ pounds asparagus 1 cup frozen peas 5 sprigs fresh thyme 1 teaspoon salt ¼ teaspoon…