The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.

Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

After traveling to Italy, I knew that I had to learn how to make a classic Italian lasagna recipe at home. This recipe is so helpful and so delicious! The Bolognese sauce is a meat sauce that also has red wine in it. It's SO good, especially paired with the béchamel sauce. If you're looking for the best homemade lasagna recipe, this is it! It's definitely reminiscent of the traditional lasagna I ate in Italy.

The best Lasagnas are the ones that were homemade with your own twist and according to your taste preferences. This homemade lasagna recipe would introduce you to the world of making your own lasagnas easily.

This is hands down the Best Lasagna Recipe ever! Easy, cheesy, meaty and so so delicious! Layer up the hearty meat sauce, different cheeses and lasagna pasta and then bake until hot and bubbly.

This here is the authentic Italian Lasagna Bolognese recipe (Lasagne alla Bolognese), the one you would eat in Italy in the best Italian restaurants.It’s the authentic recipe born in the city of Bologna, WITHOUT MOZZARELLA. Oh yes, because, contrary to popular belief, the authentic classic recipe of Lasagna Bolognese does NOT want mozzarella.Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta.

A traditional Italian lasagna recipe using quality ingredients and no sausage, cottage cheese or sugar.