This silky smooth and creamy flan is a Spanish custard baked in a homemade caramel sauce for a perfectly sweet and easy dessert.

Flan is one of the most iconic desserts in Mexican cuisine, known for its creamy texture, rich caramel flavor,

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Discover the best Spanish Flan recipe! Easy to make, this traditional flan is perfect for any occasion. Follow our step-by-step guide for a delicious homemade dessert.

This Mexican Flan recipe is hard not to love. It consists of a silky vanilla custard topped with a yummy caramel sauce that's so good!

Here is the best Mexican flan recipe! The recipe is straightforward, using simple ingredients. Add cream cheese for a creamier flan.

This is the best simple & easy flan (or crème caramel) you'll ever taste! Traditional, classic flan is smooth & creamy with a caramel sauce.

Caramel Flan Recipe. This is hands down the best Flan recipe ever! This flan recipe has the smoothest, creamiest custard and topped with caramelized sugar. This is my neighbor's famous recipe that she has been making for over 60 years!

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.