An easy recipe for Ground Beef Chao, Vietnamese Rice Porridge (Congee / Jook) made with minced beef in the Instant Pot pressure cooker.

Made with pantry staples and simple ingredients, this Beef Congee is savoury, hearty, and a classic Chinese rice porridge that is perfect for any time of the day. Comfort in a bowl, you will love this simple congee.

Happy Lunar New Year fam! Wishing you all prosperity and luck for a wonderful 2023! Here’s a twist on one of my favourite Vietnamese comfor...

Rice porridge is a popular recuperating food in Vietnam. Try slurping one steaming creamy bowl rice soup with few Tylenol Flu/col...

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

This easy, homemade leftover Thanksgiving turkey congee recipe is the perfect dish to help you get over your food coma.

Today's Pork congee with preserved egg is my usual porridge recipe

Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.

Pork bone congee or “gee gwut jook” in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then!

Every morning in China, we would wake up to a smorgasbord of a breakfast buffet. The hotels and cruise ships had anticipated every kind of craving - from "orange sauce" to "dessicated potatoes" , Chinglish for orange juice and hash browns. But when in China, eat like the Chinese. Plus, "stewed encased meat surprise" (sausage) and "fresh cream squirt" (I have NO IDEA what that really was) just didn't sound too appetizing ...