These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

There’s something undeniably comforting about Classic Apple Dumplings—golden, flaky pastry wrapped around tender, cinnamon-spiced apples, all baked in a rich, buttery brown sugar sauce. This old-fashioned dessert is a fall favorite, but let’s be honest: it deserves a place on the table year-round. Whether you're looking for an easy apple dessert for the holidays, a

Dive into a world of nostalgic delights with our Old-Fashioned Apple Dumplings! Featuring whole baking apples, rich pie dough, spiced sugar filling, and a delectable apple juice sauce, this treat is a delicious trip down memory lane.

This is an easy recipe for homemade apple dumplings. Apple dumplings are common here in Lancaster County, PA. Serve warm - delicious!

Indulge in a classic, comforting dessert with our Hot Apple Dumplings recipe! Perfect for cozy family gatherings or a delightful weeknight treat, these dumplings are packed with tender apples and wrapped in soft biscuit dough, all smothered in a sweet, buttery cinnamon sauce. With just a few simple ingredients and easy steps, you'll create a delicious dessert that's sure to impress. Serve these warm with a scoop of vanilla ice cream for the ultimate comfort experience.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Flaky butter crusted apple crescent dumplings are spiced to perfection. They are warm, cozy, and melt-in-your-mouth tasty!

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

Deliciously easy Apple Dumplings made with fresh apples and crescent roll dough, baked to perfection with cinnamon, butter, and a splash of soda for the ultimate fall dessert recipe.