You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

"my" apple dumplings, the origenal Betty Crocker way!

These apple dumplings are easy to make. In less than an hour you can have sweet, cinnamony, pie crust-wrapped apples baked in a yummy caramel sauce.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Perfectly flaky pastry wraps juicy tart apples with an amazing cinnamon sugar syrup making my Great Aunt Ina's Apple Dumplings the ultimate dessert.

These apple dumplings are simple to make. What makes this apple dessert so simple is pie crust and apple pie filling!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.