For this hearty vegetarian hash, crisped potatoes and robust kale combine in the oven under a layer of melty cheddar cheese—creating a variety of textures and flavors in every bite. For a pleasant kick of heat, we’re drizzling just a touch of hot sauce over the hash and rich baked eggs. 10 green SmartPoints® per serving 8 blue SmartPoints® per serving 4 purple SmartPoints® per serving To learn more about WW and SmartPoints® visit ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt…

For our take on panzanella (or Italian bread salad), you’ll make your own golden brown croutons to toss with fresh tomatoes, spinach, and cipolline onions—small, delicately sweet onions marinated in balsamic vinegar for delightful tangy flavor. It’s the perfect savory complement to seared chicken finished with a creamy hot honey sauce. CLICK FOR RECIPE CARD

A recap of our favorite Blue Apron recipes cooked in February 2021, including notes on how we cooked them and any variations made.

Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight’s beef stir-fry. We’re combining coarsely ground black pepper with sweet chili sauce and citrusy ponzu, for aromatic flavor with just the right amount of kick. Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.

All the best recipes in one place.

Cheesy Chicken and Black Bean Enchiladas With Salsa Verde

Reviewing our favorite Blue Apron meals for the month of November 2019, including some delicious Asian-inspired meals and staples like tacos and pasta!

Detailing all my favorite Blue Apron recipes we made in September 2020, including tostadas, fried chicken, and more!

A vibrant drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp shishito peppers, and crunchy marinated radishes. It’s all served over a simple bed of white rice, which tempers the bold flavors of the dish. CLICK FOR RECIPE CARD

A rundown of my favorite Blue Apron dishes we got to cooking in January 2021 - a balance of healthy with a little bit of carbs.