Cajeta Empanadas, or Mexican Caramel Empanadas, are delicious caramel-filled empanadas that are covered in cinnamon sugar.

These cajeta-swirled brownies are a work of art you can eat. Made from goat’s milk, cajeta is related to caramel but is a much closer cousin to dulce de leche.

This Mexican caramel cajeta is creamy, decadent, and amazingly delicious. It is made with only 4 ingredients and is perfect to enjoy as a spread or to use to make other Mexican desserts.

This brownie tart swirled with cream cheese and cajeta is easy, shareable, and just the right balance of sweet and tangy.

Cajeta thumbprint cookies both adorable and delicious! These classic cookies are soft and light and filled with a delicious cajeta filling, which is a light confection made from caramelized goat milk. These cookies are so easy to make and are perfect for any occasion. Try them today!

Cajeta gelatin is one of the most traditional homemade Mexican dessert. It’s creamy, silky, easy to make and delicious! Perfect for a hot summer day!

These Cajeta Shortbread Crumb Bars are a wonderful showcase for cajeta, a rich caramel sauce that fans of dulce de leche will love.

Flecked with vanilla seeds throughout the dough, alfajores are the perfect excuse to whip up a batch of vanilla bean cajeta—a goat's-milk variation on dulce de leche. The combination of sticky toffee sauce and buttery shortbread can't be beat, but it can be improved upon. My recipe replaces traditional cornstarch with tapioca starch, keeping the alfajores tender and light.

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Cajeta is a Mexican caramel sauce from the milk of a goat that will float your boat. The sauce is delish on any dessert dish.