Jamaican Fish Tea Soup is an aromatic and flavorful soup that is not only delicious but also easy to prepare. Its comforting warmth and bold flavors make it a perfect choice for chilly evenings or leisurely gatherings with friends and family.

Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup.

Trinidad corn soup is a very popular street food of Trinidad and Tobago. This vegan soup is full of flavors and textures. It's so delicious that I am sure it will become the favorite soup of most of you once you try it.

It may be called tea, but it's actually a soup! I always loved this soup when I was growing up in the Caribbean, and today it is still one of my favorites. My kids love it, too.

Are you looking to warm up your winter evenings with a delicious and comforting bowl of fish soup? Check out this mouthwatering recipe that is packed full of flavor and sure to satisfy your seafood cravings! #fishsoup #comfortfood #seafoodlover #winterwarmer

Liven up the flavors of this brothy, warming fish soup by adding fiery scotch bonnet, an integral ingredient in many Caribbean and African dishes.

Trinidad Fish Broth (Fish Brof) -

Fisherman soup is a hearty and flavorful dish that draws its rich taste from a variety of fresh seafood and a robust tomato base. With hot peppers, fresh seafood, and tons of spices, this soup is anything but boring.

Ready in 30 minutes, this Caribbean stewed fish is an easy seafood dinner for a busy weeknight. Serve with rice and peas for a hearty meal.

This Venezuelan fish soup or Sopa de Pescado is one of the most popular dishes to eat on the coast after a long day on the Caribbean beaches.