This post may contain affiliate links learn more Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. ... Read more

These cream cheese pinwheels are creamy, a little crunchy, and just the right amount of spicy. Imagine the flavors of a jalapeno popper, but in a fun, bite-sized pinwheel sandwich. Try this delicious appetizer today!

Cheese and Bacon Pinwheels are an easy savory recipe! Using store bought puff pastry, parmesan cheese, diced bacon and BBQ sauce they can be makde quickly and feed a crowd! #easyrecipe @sweetcaramelsunday

These cheesy pinwheels are always a hit, especially when served warm. Store-bought puff pastry makes quick work out of these cheese pinwheels. They're also wonderful with different fillings. I used two different cheeses for each puff pastry sheet- one white cheese and the other, a spicy cheddar.

Try our easy cheese and tomato pinwheels. They are made with only 5 ingredients are ready in about 30 minutes.

With a perfect mix of bacon, deli meat, cheese and fresh veggies, these Ham and Turkey Pinwheels are a fun twist on classic club sandwiches!

These delicious Ham and Cheese Pinwheels are so easy to make. With just a handful of ingredients, this delicious appetizer is ready in just 35 minutes. All you need is puffy pastry, deli ham, cheese and a simple seasoned butter.

Perfect for lunchboxes or party appetizers, these ham and cheese pinwheels are a bite-size pick-me-up packed with protein and flavor. It’s a classic!

Turkey Bacon Ranch Cream Cheese Pinwheels are great for lunch, snack, holiday appetizer, game day or party food. Perfect for using up leftover Thanksgiving turkey, these Turkey Pinwheels can easily be made low carb too. #appetizerrecipes #snackrecipes #holidayrecipes #partyrecipes #lunchrecipes #leftoverturkeyrecipes

Hello food enthusiasts! Today, I’m beyond excited to share one of my ultimate party snacks: Cheesy Taco Pinwheels! Now, let me tell you, these little bites of joy are the life of the party—or any gathering, really. I remember the first time I made them for a potluck at a friend’s house; they were an instant hit, and I found myself constantly replenishing the plate. It’s like they have a magical quality that makes them disappear faster than you can say, “Where did they go?” What makes these…