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These fiery, bright red chilli flakes from Mexico are a great all-purpose chilli to have in the pantry, and are ideal for use whenever a strong heat is needed in your dish. The De Arbol is closely related to the cayenne pepper, giving the same heat and vibrant colour, making it excellent for use in Mexican, Cajun and Creole dishes, and it is also very good used to liven up tomato-based sauces, stews and casseroles. Due to their strength, a little goes a long way, and a pinch or two will give…

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Chile flakes are a huge and diverse bunch, with mild, crunchy chile flakes, fruity, fine ones, and chile flakes that bring the heat.

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Making your own means fresh, on-demand flakes that are perfect for whatever you have cooking.

Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. Keya brings you 100% natural, organically grown condiments to spice up your meal. #organichubstore #keya #redchilli #flakes #chilliflakes #organichubstore

How to Make Chili Flakes at home either using an oven or food dehydrator. This DIY is a great way to use up extra chilies to pack some heat to dishes!