Ingredients:6 cups cubed day-old cinnamon raisin bread2 cups whole

Turn leftover cinnamon rolls into a scrumptious cinnamon roll bread pudding in a snap! We love this leftover cinnamon roll bread pudding – start the night before and bake in the morning!

Bread pudding may seem like an odd choice for dessert in July since it's usually winter comfort food. Hear me out, though. Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

Cinnamon Brioche Bread pudding is a simple yet rich dessert with tantalizingly delicious comfort food flavors. It's deceptively easy to make, yet special and beautiful to serve. A dessert you'll want to come back to time and time again.

This Cinnamon Roll Bread Pudding is worth making extra cinnamon rolls for. It is a divine dessert, sweet breakfast or a super snack!

Cinnamon Roll Bread Pudding made with baked cinnamon rolls soaked in a spiced vanilla custard, then topped with vanilla glaze & pecans!

Cinnamon Roll Bread Pudding with Bourbon Sauce - An incredible bread pudding with an even more incredible bourbon sauce on top! WOW this is fantastic!

A tried & true classic.