These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Fresh egg pasta filled with crabmeat, cream cheese, chives and garlic make the most succulent crab Rangoon ravioli! Serve buttered or or with sauce.

I’m indulging in a comforting bowl of creamy lemon crab ravioli! Each bite is a delicious blend of rich flavors, with tender ravioli stuffed with crab and smothered in a luscious lemon sauce. Perfect for a cozy dinner, this dish is quick to make and full of bright, fresh flavors. Give it a try and impress your loved ones!

This delicious Crab Ravioli with Lemon Butter Sauce is easier to make than you might think. Topped with chives, chilli and crispy breadcrumbs.

I made homemade ravioli for the first time and it was amazing! For my first time making it, I opted for a homemade crab ravioli.

I made homemade ravioli for the first time and it was amazing! For my first time making it, I opted for a homemade crab ravioli.

We turn to the king of seafood, lobster, to ensure luxury presides at the forefront of our delicious yet light seafood ravioli.

Lobster Ravioli with Creamy Sauce is a luxurious and comforting dish perfect for a special dinner. Featuring tender lobster-stuffed ravioli coated in a rich, creamy sauce, this recipe combines fresh flavors and elegant presentation to make any meal extraordinary.

Making pasta from scratch doesn’t need to be difficult – and it’s a great way to turn a routine family meal into something fun and out of the ordinary! This is my favorite homemade ravioli dough stuffed with flavors of the Chesapeake!

Carrabba’s Lobster Ravioli Recipe – Hungarian Chef