This masa for tamales recipe is the starting point to making the best homemade tamales! Just 5 ingredients to make a fluffy tamale dough!

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

This is an easy, no-fail masa dough for making tamales that you can whip together in 30 minutes or less. Fluffy and flavorful, this masa will make your tamales explode with flavor. Can be customized to taste.

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!