These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Hot cross bun adapted from The Pioneer Woman.

Ever wondered what it's like to actually make the recipes from The Great British Baking Show? Here are my tips for a successful bake.

These English Muffins are a simple baked treat, with the bonus of that sourdough tang. No-knead dough, this recipe can be started one day, and baked off for breakfast next morning. Just add butter to melt into all those nooks and crannies!

From Battenberg to Victoria sponge, from Cornish pasties to steak and ale pie, here are the best British bakes and cakes for any occasion

The best and easiest recipe for making classic Scottish shortbread cookies, perfect for customizing with your favorite extra goodies!

An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!