Have a recipe that calls for espresso powder? Here's everything you need to know about this ingredient, and how you can make it yourself.

If you’ve baked a chocolate or mocha-flavored cake or dessert, the recipe probably called for espresso powder or instant espresso. This is an easy way to bolster the flavor of the chocolate (coffee and chocolate help each other taste their best) without brewing a fresh pot of coffee every time you crave a cake. You might also see espresso powder called for in dry spice rubs for meat — especially those destined for the grill. What’s the deal with this wonder ingredient anyway?

When you know how to make instant espresso powder you can enjoy your favorite coffee drinks without a bulky or expensive espresso machine.

Learn how to use espresso powder for baking to amp up the chocolate flavor in cookies, cakes, and more. Plus, discover some surprisingly savory ways to use instant espresso powder when you cook.

Add a teaspoon of homemade espresso powder to your chocolate baking recipes for a richer flavor.

An adult twist on a classic! This devilishly delicious hot chocolate that will warm you up when the weather gets chilly. It contains cocoa powder, finely ground tellicherry black pepper, espresso powder, malt powder, whole milk powder, vanilla, and salt.

DeLallo Instant Espresso Powder, 1.94 Oz

Have a recipe that calls for espresso powder or instant espresso? Here's everything you need to know about this ingredient, and how you can make it yourself. Use it for added flavor and richness in your favorite baked goods - especially those involving chocolate! | #espressopowder #instantespresso #kitchendiy #espresso

In this recipe I use espresso powder to make delicious coffee whipped cream. What's the different between instant coffee and instant espresso powder you ask? Find out here!

If you do much baking with chocolate, you probably know that many recipes call for a small amount of espresso powder. The reason is that a bit of espresso powder significantly enhances the chocolate flavor in cakes, brownies, etc., without causing your treat to have a mocha flavor.