Our sea bream carpaccio recipe is served with shaved fennel, pink grapefruit and samphire.

Simple flavours are beautifully presented in this sea bass fillet recipe from Robert Thompson. The sea bass is served up as a carpaccio and flavoured with chilli and oregano, making an excellent seafood starter.

This vibrant Fish Carpaccio features thinly sliced fresh fish with a flavorful dressing. The dish offers a harmonious balance of sweet, tangy, and spicy flavors, perfect for a refreshing appetizer or light main course. This carpaccio will surely delight your taste buds and impress your guests with its vibrant colors and delicate textures.

This recipe uses sweet and rich confit cherry tomatoes in the place of fresh tomatoes to make a sauce vierge. Their intense flavour is a perfect match for the fresh fish.

Experience Yellowtail Carpaccio, Yuzu Vinaigrette & Caviar. A seafood masterpiece with Napa's elegance and culinary artistry. From Napa Home Chef.

White Fish Carpaccio with Fried Sage, Capers and Preserved Lemon by Claire Aldous, Serves 6–8

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

⚖ Jennifer Y., Esq.🔪 NYC🗽🚖🍎 on Instagram: "🐟 #FISH FRIDAY SPECIAL: #TUNA #CARPACCIO, the first creation inspired by my new #cookbook #SEAFOOD SIMPLE by Chef @ericripert, who I met on my birthday this year. All you need are 6 ingredients to create this beautiful and delicious #tunacarpaccio: 1. Fresh, #sushi quality tuna (I used #yellowfintuna aka #ahituna steaks from @allfreshseafood). 2. Fine sea salt @centofinefoods 3. Freshly cracked white pepper. @mortonbassettspices 4. Fresh…

Smoked salmon carpaccio recipe for an easy elegant appetiser made in minutes. Serve with toasted baguette slices and additional condiments.