Credit to @teatime4.0 Rockfish | Royal trumpet mushroom | Squash and tasso ham hash | butternut squash | cippolini . Stay ⚡️Supercharged ⚡️ . Follow the #CRKdreamteamofchefs 👈🏾 @culinary_passions @cosmo.robert @teatime4.0 @chefjasontriail @chefrichardknott @m0mmyeats @sactattooedfooddude @lp_catering_events @jump_into_my_kitchen @snoefnugg . Please take a moment to Like and Comment below and remember to check out and follow […]

Bangladeshi Professional Chef

Photo by OliHarding | Cookniche, linking the culinary world

Fish cake, Chive veloute, pickled shallots.

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my favorite photographs are: from foodandgardeiningproclub.com from Tate Dining Room This is a modern interpretation of a caprese salad. I actually have these bowls in Minneapolis! This salad is much prettier that the ones I make! I guess I am a rustic cook. Scallops from Karlo Evaristo from Theartofplating.com from greenorc.com Yellow zuchinni spiral, goat cheese…

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Sea Bass with Meyer Lemon Puree and Zucchini Salad #plating #presentation