Master the art of cooking with our collection of 20 easy culinary school recipes! From classic French techniques to modern twists, these recipes are perfect for honing your skills in the kitchen. Explore them all on Recipes.net and cook like a pro today! Click to learn more!

It's likely that when you think of French cuisine, you picture time- and labor-intensive classic French dishes and recipes. Julia Child, a famous chef, has a TV show and a book about French cuisine that

When American food writer Rebekah Peppler moved to France in 2015, she wasn’t quite sold on the romantic ideal that lures most visitors. But enamored with the intimacy of French hospitality, Peppler started hosting weekly dinner parties in her airy Montmartre apartment. These meals, and the menus she created, are central to her latest cookbook, À Table: Recipes for Cooking + Eating the French Way. Here are Peppler's recipes and tips for a full Parisian lunch

In the culinary arts, deglazing a pan means adding liquid, like stock, broth or wine, to a pan to loosen and dissolve food particles left over from cooking.

In this infographic Cookery Nation share the different types of cooking you need to know.

30 BEST COOKING HACKS - https://thelittleshine.com/cooking-hacks/ #cooking

French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

These five basic sauces, classified by French chef Auguste Escoffier, can be enjoyed as is, but they can also serve as a starting point for a variety of other sauces used to complement countless dishes.

A rich red wine dough, with a light and flavourful meat filling, served with smashed and fried garlic: dream pasta.