Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! GF

Mussel Fritters served on a bed of Potato Puree with a Curry Sauce is a delightful and innovative recipe that captures the essence of Brittany’s regional flavors. This dish, a personal reinterpretation of a Brittany classic, brings the region’s maritime freshness to the forefront.

Notorious Foodie | Home Cooking Sessions: Moules-frites. A twist on the French classic that’s perfect for this time of year. Full recipe below 👇🏽🐚🍟 - 1. Start... | Instagram

Get Classic French Mussels Recipe from Food Network

Perfect for a starter or as a light meal, this creamy fragrant soup made with mussels cooked in white wine and saffron comes with a vegetable garnish and crunchy fennel seed breadcrumbs.

Mussels steamed in a white wine, garlic, and pancetta sauce.