Simple recipe for Easy Lemon Mousse made with just 5 ingredients in 5 minutes! Creamy, perfectly tart mousse is the perfect Spring dessert!

Christopher Kimball’s Milk Street on Instagram: "After a #MilkStreetRadio listener called in with a frozen soufflé conundrum, we were inspired to revisit an old classic from Lindsey Shere’s “Chez Panisse Desserts.” We’re calling it a frozen mousse for its brick shape and, well, because “soufflé” makes the recipe sound a lot more complicated than it is. Yes, it contains raw eggs, as similar desserts in French restaurants do. Pasteurized eggs in a carton, such as egg beaters, work fine, but…

This recipe for frozen lemon mousse with raspberry sauce looks gorgeous and tastes as good as it looks, the perfect dessert for any meal.

Frozen Lemon Mousse (Martha Stewart). Discover our recipe rated 4.6/5 by 24 members.

This light, creamy, frozen lemon dessert recipe has been in our family for over 65 years. It's a favorite because it's delicious!

Lemon Mousse is an easy, no-bake dessert that's silky, decadent, and light as air. Made with just four ingredients and whipped up in minutes!

The end of winter means that it’s time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you guys!) but I am excited for all the warm weather flavors...Read More »

This very cool dessert manages to be both light & airy and rich & decadent, all at once. It combines lemons, sugar, and cream and makes a great end to a meal. There's just a little bit of stove top cooking, but mostly you won't heat up the kitchen.

Create a refreshing Lemon Mousse with this straightforward recipe, ideal for any dessert enthusiast looking to add a citrusy twist to their offerings. This recipe is quick to prepare, easy to follow, and uses just

Frozen lemon mousse recipe with warm white chocolate sauce.