With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Try this mixed berry tart recipe. Use your favorite combination of Driscoll's berries to top vanilla bean-flecked pastry cream in a graham cracker crust!

This is a French fruit tart recipe with step-by-step instructions and photos. Learn how to make this awesome French dessert.

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

There is nothing more classic than a fresh Fruit Tart. While impressive looking, this tart is actually quite easy to put together. It starts with a crisp and sweet pastry shell, that is then filled with smooth vanilla pastry cream and topped with an assortment of fresh fruit. It can be glazed for the final finishing touch or left as is. Either way, this is a show-stopping dessert welcome at any dinner or gathering.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

Fruit tart is such a great summer dessert – it’s colorful, tempting, delicious and such a great classic dessert. This modern fruit tart is taking the classic up a notch – the fruits at the top are arranged in a more modern way that the classical fan, and the result is simply stunning. It’s made […]

A twist on regular fruit tarts — the crust is actually a cookie!