This traditional German fruit cake recipe is a 70+ year old, old-fashioned German fruit cake passed down through generations. A densely rich cake bursting with sweetened fruit and robust spices, it's a must-make German fruit cake every Christmas season.

Old Fashioned German Fruit Cake Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 5 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup candied citrus peel - 1/2 cup chopped pecans - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup dried cherries - 1/2 cup chopped dried apricots - 1/2 cup brandy or rum Full Cooking Instructions…

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats

An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! Try this Blueberry Kuchen Recipe

Indulge in the exquisite flavors of this beloved German Apple Cake, a treasured family recipe boasting juicy apples nestled within a moist and fragrant spice-infused cake. The delightful combination of textures is further enhanced by a sprinkling of powdered sugar on top, making it an ideal treat for autumn gatherings or any special celebration. Experience the warmth and comfort with every delicious slice you savor.

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

Discover our 100 year old fruit cake recipe fruit nut cake recipe. Bound with Eagle Brand milk, it's a timeless delight bursting with flavor .

Black Forest cake is a traditional German dessert that is perfect for any occasion, from a wedding anniversary to a birthday celebration.

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.