This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

If you are looking for a #healthy and #quick #pasta dish that the whole #family will love, our #broccoli pasta or #green pasta is a perfect choice. This recipe is #vegan and can easily be made #gluten-free.

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

a with Green Sauce is a healthy, fabulous way to change up your pasta night! The simple basil and arugula green sauce is made in about five minutes, then tossed with the pasta of your choice! This is a super quick and easy weeknight meal--it's ready in about 20 minutes! #pesto #greensauce #easypastarecipes | www.getonmyplate.com

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.

Green pasta sauce is a fabulously creamy and delicious sauce that's also full of nutrients. Make this dairy-free pasta verde for an easy midweek meal or whenever you're in the mood for a guilt-free carb fix.

This velvety smooth and flavorful green pasta sauce packs in fresh baby spinach for an easy and delicious way to get your greens. The creaminess comes from blending cashews, resulting in a nutritious dairy-free pasta dish in under 30 minutes!

Jaw-Dropping : Unleash the power of green pasta sauces with 11 vibrant and herby recipes that will transform your usual pasta dishes into flavorful masterpieces.

In this 20-minute weeknight pasta, one of the tastiest, most versatile sauces, aioli (or garlic mayonnaise) is dolloped over a simple bowl of spaghetti tossed with wilted greens. With hardly any cooking and minimal knifework, this one-pot dish starts out by simply cooking the pasta. Meanwhile, a quick aioli is whipped up by stirring garlic, lemon and a little olive oil into store-bought mayonnaise. You’ll generously spoon that shortcut aioli over the pasta, coating each noodle with its rich…