If you’ve been following me for a while, you probably know by now that I’m obsessed with tahini. I have so many great recipes using tahini, but this Easy Homemade Halvah (halva) is my absolute favorite!

Pistachio halva is a decadent and rich no-bake Middle Eastern dessert made with tahini sesame paste, pistachios, and powdered sugar.

Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! If you're searching for a gluten-free dessert, stop here.

Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much yummier!

Vegan halva is a delightful, plant-based version of the traditional Middle Eastern dessert. Made primarily with tahini and natural sweeteners like maple syrup, this treat is rich, crumbly, and subtly sweet. It offers a satisfying texture and flavor that is indulgent and suitable for vegan diets.

Looking to add something new and tasty to your dessert rotation? If the flavors of crunchy pistachios, sweet honey, and chewy dates sound enticing, try some Middle Eastern desserts!

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove…

First-time halva maker? Don’t worry! This addictive, gluten-free sesame candy is a no-bake breeze.

The sunflower seeds halva practically melts in your mouth. It tastes heavenly tender, slightly nutty and incredibly delicious. You can easily make the world favorite candy at home with this recipe.

No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.