Orecchiette is a staple pasta of Southern Italy, particularly Puglia. Learn how to make orecchiette by hand and how to choose a sauce to pair it with.

Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

Make heart-shaped stuffed pastas called Pasta De Amore. #Instructables #recipe #Valentine #tortellini #ravioli

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

Makinggnochetti sardi by hand using household utensils

These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but a little butter or olive oil, or keep them as sheets to make restaurant-worthy ravioli. Use your dough to make one of our impressive filled pasta recipes.

Drying homemade fresh pasta is a great way to store it for a longer time. In this guide, we'll show you easy steps to dry your pasta.

I’m back with another instalment of this series that so many of you seem to love! Five pasta shapes all made entirely by hand - no tools… | Instagram

A simple hand rolled pasta shape with a delightful chewy texture. Pici is a rustic pasta shape that is very easy to make at home.