Discover the delicious Italian pasta! Italian pasta is famous all over the world and it is a pleasure to learn about the different types that exist and the different dishes you can make with them.

Drying homemade fresh pasta is a great way to store it for a longer time. In this guide, we'll show you easy steps to dry your pasta.

These fresh pasta recipes are well worth the extra time.

Drying homemade pasta takes just a little advance planning and can provide a simple way to store large batches for later use. Plus, it can last for months.

Making pasta is fun, but time-consuming! So if you want to make a big batch to last you a while, you need to know a thing or two about how to store your home-made pasta! From drying to freezing, this is our ultimate guide on how to store home-made pasta! How to freeze home-made pasta? How long to refrigerate home-made pasta for? How to dehydrate pasta? #howtostorefreshpasta #homemadepastastorage #howtofreezeravioli

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

I've just started to make my own fresh pasta [Fettucini], and attempted to dry some for storage. However when I hang them overnight and come back in the...

We recently got a pasta roller attachment for our KitchenAid stand mixer so I’ve been playing around with making different pasta. This attempt uses olive oil packed sun dried tomatoes that ha…

If you own a KitchenAid Mixer and want to venture into the world of homemade pasta making you will love my KitchenAid Pasta Recipe. Homemade pasta takes a little over an hour to make about a pound and a half of delicious fresh noodles.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.