Blending a mix of sweet sugar, decadent cocoa, savory cinnamon, and a dash of cayenne, this tasty Mexican Hot Chocolate Mix Recipe...

Cozy and warming Mexican Hot Chocolate is lightly spiced with cinnamon and contains a little kick of cayenne pepper for extra heat.

This must try recipe for vegan Mexican hot chocolate will quickly become a favorite. You can use chocolate disks like Abuelita or Ibarra!

A cup of Traditional Mexican Hot Chocolate always takes me back to mornings with my abuelita. With a more complex flavor profile than a typical hot chocolate, this one is still simple, fast and delicious with easy instructions and photos.

I usually heat the milk and let it simmer with some Mexican vanilla and cinnamon sticks and then add the chocolate to it and use a whisk to beat until it is thick and frothy. Cinnamon can be added as well :) For baby shower-I would triple or quadruple recipe then place in a crock pot.

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!

Homemade Mexican Hot Chocolate | whole milk mixed with inculgent Mexican cacao, spiced with chile and cinnamon for the perfect adult hot chocolate

It’s that time of year again. We are setting up the Ofrenda for the year and the cold weather is settling in. I am pulling together decorations and treats for our Dia de los Muertos or Day of the Dead...