Jarlsberg Cheese Dip - The Food Hussy

Caramelized Sweet Onion Jarlsberg Spread, appetizer, dip, party food, buffet , cheesy onions

The Norwegian Jarlsberg cheese is world famous for its mild, nutty, and sweet flavor, combined with a creamy and soft consistency. What is the secret recipe of the Jarlsberg cheese?

The next time you're looking for a dish to wow your guests, try Jarlsberg Quiche. You won't be disappointed. Serve the quiche hot or cold.

This jarlsberg cheese dip is one of my favorite snacks to make for guests. You can make it ahead of time and serve with crackers, pretzels or chips. It's creamy, cheesy, delicious and such a crowd pleaser!

The kids are back in school and you know what that means...SNACKS!! I swear...I can never pack enough snacks for my kids. They are always looking for fun foods to munch on for snack time,

This Jarlsberg Pasta consists of Jarlsberg Swiss cheese, dry white wine, lemon juice, kirsch, ground mustard, and allspice with rigatoni. I had some leftover fondue and my first thought was of course to just drizzle it over pasta! This makes an almost instant macaroni and cheese. If I had the patience, I would probably pop a small baking dish in the oven to brown the cheese a little bit. Although today is a day for leftovers! So, the 8-12 minutes it takes to boil rigatoni is the closest I'm…

I could live on potatoes and cheese, I think—or bread and cheese, pasta and cheese… anything and cheese, provided it’s the buttery, meltable kind. So when the folks from Jarlsberg asked if I’d be wiling to come up with another way to use their creamy, nutty cheese, I was more than happy to oblige. This is one of the best parts of my job. Since Jarlsberg is a Swiss style cheese, I thought I’d make a rösti—a substantial potato pancake, crispy on the top and bottom, and in this case stuffed…

A quick and delicious take on the traditional toastie recipe. Recipe by Jarlsberg...

This Jarlsberg cheese dip recipe is an easy, no-fail dip and spread that comes together in about 10 minutes with simple ingredients.