Laos food

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Nam Khao Recipe, Laos Desserts, Nam Khao, Laos Recipes, Crispy Rice Salad, Lao Recipes, Hmong Food, Lao Food, Laos Food

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

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Caramelized Lao Noodles | Kua Mee (Non-Stir Fry Method) - Saeng's Kitchen Easy Laos Recipes, Kua Mee Noodles, Lao Noodles, Long Life Noodles, Lao Food Recipes, Laotian Food, Salad Making, Lao Food, Rice Noodles Stir Fry

Kua mee is a traditional Lao dish featuring rice noodles that absorb a soy caramelized sugar sauce, topped with egg strips and sautéed ribeye. In this version, instead of stir-frying, the noodles are blanched and then the sauce is poured over them. Regardless of the method, this dish is always served with Lao papaya salad, making it a delicious combination.

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Gang Nor Mai | Lao Bamboo Soup Recipe - Saeng's Kitchen Gang Nor Mai Recipe, Sour Bamboo Soup, Laos Food Authentic, Lao Recipes Authentic, Carbie Barbie, Bamboo Recipes, Bamboo Shoot Soup, Laos Recipes, Bamboo Soup

This is my gaeng nor mai recipe! Gaeng means stew and nor mai means bamboo. It is a traditional Lao stew known for its earthy green flavors. The taste comes from the fresh bamboo shoots, yanang extract, and lots of green herbs. When this comes hot off the stove, it pairs perfectly with warm sticky rice.

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