You will want to eat these flavorful tasty easy vegetarian hummus wraps every day for lunch or for dinner with your family!

Try some easy but creative recipes using hummus. We included appetizers, creamy soups, pasta dishes, grab-and-go lunches, salad bowls, baked dinner recipes, and many more meals.

Welcome to a recipe roundup that goes beyond traditional pita and explores 30 dishes to eat with hummus.From breakfast to dinner and everything in between, find pairings and flavor combinations that elevate hummus from a simple dip to a star ingredient

Eat Hummus with Kale chips, Enjoy hummus with thinly sliced apples, Make hummus and veggie pinwheels or try no.4 recipe of this article with hummus

Enjoy the versatility of Plant-Based Roasted Veggie and Hummus Wraps that are perfect for any occasion! These wraps combine the earthy taste of roasted vegetables with a spread of creamy hummus, all nestled in a hearty tortilla. Ideal for lunch, dinner, or snacks, this recipe allows for endless customization with your favorite veggies and toppings. Packed with protein and fiber, these wraps are a delicious way to nourish your body while satisfying your cravings.

Hummus bowls are a delicious and wholesome meal with endless variations. Make up a batch of hummus and serve it with your favorite toppings.

The hummus sitting in your fridge isn't just for carrots or pita chips. Make these healthy recipes that use hummus in ways you never imagined.

So simple to make with only a handful of ingredients, this Chicken and Hummus meal prep comes together in next to no time.

A balanced wrap featuring flavorful chicken, simple hummus, lots of fresh veggies and crispy cheese. Three cheers to a tasty lunch!

Delicious Mediterranean Snack: Hummus & Veggie Platter 🌿 Looking for a quick and healthy snack that’s bursting with flavor? Try this easy Mediterranean Hummus & Veggie Platter! Perfect for sharing or enjoying solo. 🥙✨ Ingredients: For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil Juice of 1 lemon 1-2 cloves garlic, minced Salt to taste Water (as needed for consistency) Paprika and olive oil for garnish For the Veggie Platter: Carrot sticks…