#Crockpot #Mexican #Beans...they're super #easy, #THME, #lowfat, sugar free, and #glutenfree, #eggfree, #dairyfree, #nutfree! #brianathomas #trimhealthymama #thm #healthyeating #healthyrecipes #recipes #sugarfree #lowglycemic #healthycarbs #dinner #entree

Mexican Beans are cooked in the crock pot overnight for a truly authentic taste. These slow cooker pinto beans are the best side for all your favorite Mexican dishes.

Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can!

These Restaurant Style Crockpot Refried Beans are made in a crockpot, and you don't need to soak the beans! As a result, the beans come out so creamy.

Charro Beans are flavored with bacon, garlic, Rotel, jalapeños, cilantro, and spices and effortlessly cooked in the crock pot!

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

Smoky Slow Cooker Mexican Black Beans made with dried black beans combined with smoky chipotle peppers, onion, garlic, jalapeno, and Mexican spices. These will be a serious crowd-pleaser and perfect addition to your Mexican fiesta.

This crock pot pinto beans recipe delivers tons of flavor in a hands-off method that requires no soaking, stirring, and watching for hours.