Mexican Barbecue - tender chicken skewers marinated with a delicious Mexican blend of spices for the perfect barbecue meal.

This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. So good!

Try these Mexican recipes for the grill and you won't be disappointed! From fajitas to tacos to steak, nothing quite beats that chargrilled flavor!

Experience the flavors of Mexico with our Authentic Tacos Al Pastor Recipe! This delicious dish features marinated pork, grilled to perfection, and served in warm tortillas with fresh toppings. The combination of spices and pineapple gives these tacos a unique flavor that’s irresistible. Perfect for taco night or entertaining, these tacos al pastor are sure to impress!

Discover Chiles Rellenos & authentic Mexican side dishes that you'll love! From vibrant salsas to flavorful elotes, perfect for summer grilling or Mexican sides for a party. Bring the taste of Mexican street food to your table! 🌮🥑🌶️

A Tex Mex favorite, Grilled Steak Fajitas are the perfect blend of well seasoned steak charred with bell peppers and onions all wrapped in a warm tortilla.

Pollo Asado al Carbon, or Mexican charcoal chicken is one of our favorite grilled chicken recipes. Juicy chicken is marinated in citrus and chipotle before being grilled to perfection on your BBQ grill or over a live fire.

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy, smoky, earthy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls! #marinade #chickenmarinade #chickenrecipes #chicken #chickenthighs #pollo #polloasado #grilling #grillrecipes #grillingrecipes #grilledchicken #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #recipe #healthyeating #healthyrecipe #mexicanrecipes

Grilled Mexican Street Corn is a popular Mexican street food called Elotes, Grilled Mexican Street Corn is traditionally slathered with a creamy lime topping and cotija cheese. You’ll find people snacking on throughout Mexico. Fresh corn is roasted or grilled, then slathered with mayo or crema, topped with cotija cheese and dusted with chili powder.