Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

Authentic 5 Star Mexican Tamales

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

We’ve made plenty of tamales to know what really works. Let’s learn how to long to steam tamales so they come out tender and moist!

Try these moist Chicken Tamales, full of succulent chicken and green salsa filling. Photos and step-by-step instructions included.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Claudia on Instagram: "Making tamales this Christmas? Well let me show you my SECRET to make the BEST MASA for 200 TAMALES by HAND under 30 MINUTES, now let me tell you, this is my family’s recipe that has been passed down from generations to generations and when we make this big batch my dad is in charge of the masa because it’s a real workout, I wanted to find a way to do the masa without having to mix for 1 hour and 30 minutes when you making tamales by YOURSELF that’s really a long time…

Abuela's Kitchen| MEXICAN FOOD on Instagram: "Tamales season is upon us! Enjoy this okey but goodie. Tamales part 1! The filling / el Guiso para el relleno. Very simple recipe but it’s one of my favorite! For full length, detailed video, click the link in our bio. Makes 60-64 tamales. Ingredients •2 whole chickens •4 tomatoes •4 Chiles Guajillos •2 Chiles California (Add Chiles de árbol for if you want it spicier.) •2 garlic cloves •1 onion •1/4 tsp cumin •pinch of oregano •1 tbsp vinegar…

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.