This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

This delicious moist and soft orange cake is quick to make. The recipe for the soaked cake with oranges from sponge is very easy.

Here is another beginners cake recipe for you and your little helper. This easy orange cake recipe is moist, fluffy, delicious and packed full of citrus flavour from the fresh orange juice and zest used. This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.

Orange Sponge Cake is a light and airy dessert that combines the delicate texture of sponge cake with the vibrant, zesty flavor of fresh oranges. This cake is known for its fluffy, moist crumb and the bright citrus notes that make it a refreshing treat for any occasion. The cake is typically made with basic ingredients like flour, sugar, eggs, and a leavening agent, but it's the addition of orange zest and sometimes orange juice that infuses it with a distinct, aromatic citrus flavor. The…

This moise orange bundt cake recipe is made with fresh oranges and is topped with an orange glaze icing. It is easy to make in any shape bundt pan. This orange cake with orange zest is moist and fluffy and is a great potluck or brunch dessert.

Made with fresh oranges, this cotton soft cake has a rich orangey fragrance. #cake #recipe #orange #spongecake

Orange Upside Down Cake is such a beautiful showstopper of a dessert! Colorful zesty orange slices adorn an incredibly moist, soft and fluffy orange flavored sponge. This easy orange cake is sweet and citrusy and

Chiffon cakes are one of my favorite things. So it's part of my regular programming to make one. I was getting ready to make my favorite, a classic "plain" vanilla one, the other day when I saw an orange version from Martha. I've always wanted to make an orange chiffon cake and since I've enjoyed other occasions where I branched out, I made the orange version. I have no regrets! I think of this as one big, bright, bouncy orange chiffon cake. It's just as it should be - lofty, fluffy, light…

Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…

A soft and moist almond butter sponge cake recipe shared by my FB friend Enne Ty. I saw her beautiful posting on Saturday. I couldn't wait further, opened my kitchen on the next day, which was a Sunday, to bake a delicious cake 😋 Thank you Enne Ty, for sharing the great recipe 💓 Yield: one round cake Pan size: 6"x3" round pan Baking temperature: Preheated oven to 170℃ turning on only upper heating, lower rack, bake at 170℃ for 40 minutes, lower to 150℃ turning on both upper and lower…