This delicious recipe for roasted pork tenderloin is a great weeknight meal the whole family will love!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

Mouthwatering, buttery tender pork tenderloin seasoned to perfection and roasted in the oven for about 30 minutes.

Learn how to make the juiciest roasted pork tenderloin with this easy-to-follow recipe. Perfectly seasoned, seared, and roasted to perfection, it’s ideal for any dinner occasion.

Rosemary-roasted pork loin with butter beans is a comforting, flavorful dinner recipe that looks and feels fancy, but is quite simple to make. The pork is rubbed with a fragrant blend of rosemary, garlic, Dijon mustard, and ground fennel seeds, then roasted until beautifully golden. I love the crispy exterior! And the beans? They soak up all those glorious pan juices and simply melt-in-your-mouth. Easy, yet elegant! Gluten-free.

Impress your family or guests with this easy pork medallions recipe that delivers juicy flavor in under 30 minutes. These tenderloin cuts are seasoned with garlic and fresh herbs, creating a savory experience that pairs beautifully with sides like creamy mashed potatoes or vibrant salads. Whether you choose to pan-fry or finish in the oven, this dish guarantees a gourmet meal without the fuss. Discover how simple ingredients can lead to extraordinary flavors in your next dinner!

This juicy oven-roasted pork loin is tender and delicious. Cooked to perfection, it's covered in flavorful herbs for an easy dinner recipe.

Easy and incredibly delicious one pan roasted pork tenderloin and apples with garlic brown sugar glaze is ready in less than 30 minutes!

Oven Roasted Pork Tenderloin - seasoned with Dale's steak seasoning, Worcestershire sauce, and Montreal steak seasoning.

Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!