Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried!

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Pasta alla Norma is a Sicilian dish that combines eggplant and pasta tossed in a tomato sauce and topped with fresh basil and ricotta salata.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Pasta alla Norma combines hearty pasta with roasted chunks of eggplant in a homemade tomato sauce with grated cheese and fresh basil on top for serving.

Authentic Pasta alla Norma with eggplant in rich tomato sauce, tossed with pasta, and topped with cheese and fresh basil—a Sicilian classic!

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Classic Pasta Alla Norma, or pasta with eggplant, has all the traditional flavors but is made with a healthy twist. Baked eggplants as a healthy and delicious choice to compliment the rich tomato sauce.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

This pasta alla norma recipe combines simple ingredients like eggplant, ricotta and tomato for a delicious Southern Italian pasta recipe. Enjoy!