We're always looking forward to dinner when dumplings are on the menu.

Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont. Ravioli alla Vernantina or ravioli with leek and potato filling is a typical dish from the mountains of Piedmont. The recipe allegedly derives from the village of Vernante some 15 km south of Cuneo on the way towards Limone.

These large potato ravioli filled with creamy potatoes and served with delicious ragù, are an ancient traditional recipe from Mugello in Tuscany.

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Comforting and delicious in every bite.

Rescue the "too wonky" and "too many" direct from farmers to your door, and help fight food waste with every deliciously odd fruit and veg box delivery.

This homemade sweet potato ravioli is the perfect creamy pasta dinner for you to make from scratch! The fresh pasta dough covers a fluffy, flavorful sweet potato filling made with sweet spices like cinnamon and nutmeg.

A creamy and rich sweet potato filling topped with silky smooth white sauce infused with tarragon and garlic.

for your thanksgiving leftovers and festive cooking lineup

Ingredients 1 package Cappello’s Lasagna Sheets, room temperature ¾ cup baked sweet potato, lightly mashed ¼ tsp salt 3 tablespoons full fat coconut milk ⅛ teaspoon nutmeg 1 large shallot, sliced 1 clove garlic, crushed and minced 1-2 tablespoons avocado oil, for sauteing 6 tablespoons grass fed butter 1 large sprig of

Pierogies are a traditional polish dumpling consisting of dough stuffed with a savory or sweet filling. I went for a savory potato cheddar filling...delicious comfort food that reminds me of my childhood.