This pumpkin cheesecake recipe is the perfect combination of two classic desserts-- cheesecake and pumpkin pie!

This Cheesecake Factory Pumpkin Cheesecake recipe is packed with fall flavors from the crust to the filling and topping.

Welcome to our kitchen! If you're a fan of both pumpkin spice and creamy cheesecake, you're in for a treat with these delightful Mini Pumpkin Cheesecake Bites. These bite-sized desserts are perfect for autumn gatherings, Halloween parties, or simply as a cozy treat on a cool evening. Each mini cheesecake offers the perfect balance of spiced pumpkin and rich, velvety cream cheese, all nestled on a buttery graham cracker crust. Let’s dive into how you can create this mouthwatering dessert…

Ina Garten Pumpkin Cheesecake is made with cream cheese, canned pumpkin puree, sugar, eggs, graham cracker crumbs, unsalted butter, sour cream, pumpkin pie spice, and vanilla extract. This Ina Garten Pumpkin Cheesecake recipe creates a creamy, perfectly spiced dessert that takes about 4 hours and 30 minutes to prepare (plus 8 hours of chilling) and can serve up to 8 to 12 people.

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

These mini pumpkin cheesecakes are filled with warm spices, deliciously creamy, and easy to make. Try this delicious fall treat now!

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!