Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

These Cream Scones are perfectly light and flaky. Make this easy scone recipe with dried fruit or chocolate chips. The best scones recipe!

If you're on a budget or short on ingredients and time, this cream cheese pasta recipe is a great solution! It's quick and ridiculously creamy.

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!

Irresistible Mini Crème Brûlée Cheesecakes Ingredients: For the Crust: 1 cup graham cracker crumbs 3 tablespoons melted butter 2 tablespoons granulated...

Make the Viral TikTok Cinnamon Rolls with Heavy Cream! Discover how to create the ultimate moist and delicious cinnamon rolls with this simple recipe. Using store-bought cinnamon rolls, heavy cream, butter, and brown sugar, these rolls are perfect for a quick breakfast or a special brunch treat. Learn the step-by-step process to achieve gooey, caramelized perfection in every bite.

When it comes to comfort food, few dishes can match the indulgent satisfaction of a creamy garlic chicken recipe. This delectable dish combines the richness of cream with the bold flavors of garlic and tender chicken, resulting in a harmonious symphony of taste that is both hearty and comforting. Whether you're hosting a dinner party or just looking to treat yourself to a delightful homemade meal, this recipe is a must-try. In this article, we'll take you through the step-by-step process of…

Banana Cream Cookies are soft, chewy cookies with fantastic banana flavor that comes from banana pudding & a ripe banana!

Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!