Classic dish in an easy-to-make format!I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my go-to ‘must impress these people’ meal. These days, I prefer this versi…

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Instructions: Preheat oven to 425 degrees. Pat the scallops dry with paper towels and remove the tough muscle from the side of each scallop and discard. Melt

Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

Is there a difference between au gratin vs scalloped potatoes? Yes, there is! And it all comes down to the cheese.

Scallops Gratin, otherwise known as Coquilles Saint Jacques. Learn how to make this beautiful French recipe that makes for a wonderful holiday starter! INCLUDES VIDEO #entertainingwithbeth #coquillessaintjacques #coquillessaintjacquesgratinees #scallops #scalloprecipes #holidayrecipes via @EntWithBeth

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

Silver Palate Gratinee of Cauliflower recipe is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It's a simple side dish that feeds a crowd and has very few ingredients.

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.